Fruit Crisp
Fruit Crisp
2 cans fruit pie filling in 9x9 pan
mix with hand and put on fruit:
1 cup flour
1 cup brown sugar
1/2t. cinammon
1/2t. nutmeg
1/2 cup margarine substitute
Bake one hour at 350 degrees.
Fruit Crisp
2 cans fruit pie filling in 9x9 pan
mix with hand and put on fruit:
1 cup flour
1 cup brown sugar
1/2t. cinammon
1/2t. nutmeg
1/2 cup margarine substitute
Bake one hour at 350 degrees.