30 Day Pie

- Crust

1 1/2 sticks margarine (3/4 cup)
1 1/2 cups flour
1 1/2 cups pecan
blend and pat into 13x9x2 pan
bake 20 minutes at 350 degrees

- 2nd layer

8 ounce cream cheese

1 cup powdered sugar
blend and add 1 cup cool whip
spread over crust

- 3rd layer

1 instant puddings (small boxes)
3 cups milk
blend and spread

- 4th layer

spread ramaining cool whip
sprinkle with nuts